Crafted Yakima

2 x James Beard-nominated chef Dan Koommoo and his wife Mollie opened Crafted in 2016 with an intentional commitment to foragers and farmers in the Pacific Northwest. Their farm-to-table restaurant in downtown Yakima is surrounded by Washington State’s agricultural riches. The kitchen team collaborates to build Crafted’s menu, which changes constantly in alignment with fresh, seasonal food gathered within about a 100-mile radius of the restaurant. And, as a nod to the restaurant’s dedication to community, the menus are designed to be sharable and enjoyed alongside Crafted’s seasonal cocktails and local beer and wines.

Contact Information

22 North 1st Street

Yakima, WA 98901

509-426-2220

Connect

Visit Website

Events for Yakima

Must See Yakima Valley Stops