What to Eat in the Yakima Valley

Because the Yakima Valley is the heart and soul of Washington State agriculture, our local restaurants and eateries are able to take full advantage of the abundance of farm fresh produce. Many of our restaurants and chefs utilize the fine wines and local produce in their menus, and they take special care to select the freshest ingredients from the growers themselves. Culinary experiences range from elegant, beautifully prepared meals at our downtown restaurants, to quick snacks picked up from one of our many Mexican taquerias and taco trucks. And due to our 300 days of annual sunshine, outdoor dining is a must!