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  • Prime Rib Dinner Every Friday at Cowiche Creek Brewing Company

    10/16/2026

    Prime Rib Dinner every Friday!

    “Meat at the Creek” is a weekly staple here at Cowiche Creek during the cold-weather months. It’s a special meal that brings people together over incredible food and the simple joy of sharing a table. Every item on this plate works together to make what we think of as the ideal dinner. The beef may be the star of the show, but that loaded baked potato is something special, too. And don’t get us started on the au jus (just kidding, get us started. We LOVE talking about this stuff).

    Sure, you can get a prime rib dinner pretty much anywhere in town. But you can't get a Royal Family Farming USDA Prime Grade smoked prime rib with roasted bone marrow au jus, served with a Clearwater Russet potato loaded with herb compound butter, sour cream, bacon crisps and garden chives anywhere but here. That was a mouthful. This plate is a mouthful. Just come give it a try, we promise it is worth it.

    Friday 3 pm to 9 pm  (Kitchen closes at 8:30 pm)

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