Masset Winery is our creation to share rich, small batch wines carefully made by us, to be enjoyed with dinner.
Chef Greg spent 34 years working in restaurant kitchens and considers winemaking to be a continuation of his passion for making the complete meal.
Because of our small batch capacity, we choose to make a wide variety of wines, rather than large bottlings of a limited selection.
Primarily classic style blends, Rhône and Italian varietals. Bold and rich Bordeaux style Sandra Jean Reserve Red to spicy Tempranillo and luscious Syrahs.
Come to our 1905 Farmstead, enjoy chatting and fall in love with the wines!
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