Yakima Valley Wine Country

Pop Up Restaurant Dinner for 2 at Martinez and Martinez Winery

2/14/2020

Event submitted by: Martinez and Martinez Winery

Location: Prosser

357 Port Ave, Studio G, Prosser, WA 99350

6 p.m.- 9 p.m. Join us at Martinez and Martinez Winery for a Pop-Up Restaurant Dinner for 2. Chef Jessie Ayala presents a 4-course dinner for 2

Appetizer – Choose 1 per couple

Chorizo Meatballs with Spicy Putanesca Sauce, Creme Fresh & Goat cheese crumbles

Grilled Brie Cheese with Orange Fennel Mastrata and Baguette Crisps

Starters – Choose 1 per guest

Romaine lettuce tossed with creamy Caesar dressing served with croutons, tomato & lemon

House made Tomato Basil Bisque

Entrées - Choose 1 per guest

10 oz New York Steak topped with Mediterranean compound butter served with roasted asparagus and parmesan and herb risotto.

Roasted Airline Chicken breast with Sundried tomatoes, mushrooms, shallots and roasted cloves of garlic with a rosemary chicken Aus Jus

Myzithra Pasta – noodles tossed in brown butter, fresh herbs, garlic, tomatoes and green onions then topped with Myzithra cheese

Dessert - Choose 1 per guest

Pear Ginger Burnt Cream

Chocolate Tuxedo Cake

Wine available for purchase by the glass and by the bottle.

For more information go to https://www.facebook.com/events/2993958320649336/

View other events submitted by Martinez and Martinez Winery

Add to Calendar America/Los_Angeles Pop Up Restaurant Dinner for 2 at Martinez and Martinez Winery

6 p.m.- 9 p.m. Join us at Martinez and Martinez Winery for a Pop-Up Restaurant Dinner for 2. Chef Jessie Ayala presents a 4-course dinner for 2

Appetizer – Choose 1 per couple

Chorizo Meatballs with Spicy Putanesca Sauce, Creme Fresh & Goat cheese crumbles

Grilled Brie Cheese with Orange Fennel Mastrata and Baguette Crisps

Starters – Choose 1 per guest

Romaine lettuce tossed with creamy Caesar dressing served with croutons, tomato & lemon

House made Tomato Basil Bisque

Entrées - Choose 1 per guest

10 oz New York Steak topped with Mediterranean compound butter served with roasted asparagus and parmesan and herb risotto.

Roasted Airline Chicken breast with Sundried tomatoes, mushrooms, shallots and roasted cloves of garlic with a rosemary chicken Aus Jus

Myzithra Pasta – noodles tossed in brown butter, fresh herbs, garlic, tomatoes and green onions then topped with Myzithra cheese

Dessert - Choose 1 per guest

Pear Ginger Burnt Cream

Chocolate Tuxedo Cake

Wine available for purchase by the glass and by the bottle.

For more information go to https://www.facebook.com/events/2993958320649336/

Prosser 2/14/2020 2/14/2020 2/14/2020




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