Yakima Valley Wine Country

Harvest Winemaker's Dinner at The Villa with Chandler Reach Vineyards

10/12/2019

Event submitted by: Chandler Reach Vineyards

Location: Benton City

9506 W chandler Rd, Benton City, WA 99320

6 p.m.- 9 p.m. Join Chandler Reach Vineyards at the Estate with winemaker, Ray McKee, for our Harvest Winemaker's Dinner. This 5-course supper prepared by Chefs Tanner and Andrew will only use locally sourced ingredients. Dinner includes:

A glass of our Reserve Rosé upon arrival.

- Aperitivo Primo & Villa Rosso -

Arancini filled with aged fontina served with arrabbiata marinara, fresh garden oregano and mild greens.

- Insalata & Merlot -

Warm salad with baby spinach, garden squash and wild mushroom pâté, topped with bacon vinaigrette.

- Chilled Soup & Reserve Sangiovese -

Fresh berries, sherry and Greek yogurt finished with a local honey drizzle.

- Main Entree & Cabernet Franc -

 Steak Florentina, peppercorn rubbed NY strip topped with a rosemary Bordeaux demi glaze, confit baby Yukon’s with farm peas and carrots.

- Dolce & Carménère -

Chai vanilla bean cheesecake, gingersnap crust, drizzled with pumpkin gastrique sauce and toasted pumpkin seeds.

$85 ++ club/$95++ non-club.  (not Inc. Tax & gratuity)

Call the winery at 509.588.8800 or email, candace@chandlerreach.com to reserve your spot.

For more information go to https://www.facebook.com/events/2401808046760481/

View other events submitted by Chandler Reach Vineyards

Add to Calendar America/Los_Angeles Harvest Winemaker's Dinner at The Villa with Chandler Reach Vineyards

6 p.m.- 9 p.m. Join Chandler Reach Vineyards at the Estate with winemaker, Ray McKee, for our Harvest Winemaker's Dinner. This 5-course supper prepared by Chefs Tanner and Andrew will only use locally sourced ingredients. Dinner includes:

A glass of our Reserve Rosé upon arrival.

- Aperitivo Primo & Villa Rosso -

Arancini filled with aged fontina served with arrabbiata marinara, fresh garden oregano and mild greens.

- Insalata & Merlot -

Warm salad with baby spinach, garden squash and wild mushroom pâté, topped with bacon vinaigrette.

- Chilled Soup & Reserve Sangiovese -

Fresh berries, sherry and Greek yogurt finished with a local honey drizzle.

- Main Entree & Cabernet Franc -

 Steak Florentina, peppercorn rubbed NY strip topped with a rosemary Bordeaux demi glaze, confit baby Yukon’s with farm peas and carrots.

- Dolce & Carménère -

Chai vanilla bean cheesecake, gingersnap crust, drizzled with pumpkin gastrique sauce and toasted pumpkin seeds.

$85 ++ club/$95++ non-club.  (not Inc. Tax & gratuity)

Call the winery at 509.588.8800 or email, candace@chandlerreach.com to reserve your spot.

For more information go to https://www.facebook.com/events/2401808046760481/

Benton City 10/12/2019 10/12/2019 10/12/2019




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