Yakima Valley Wine Country

July Supper Club with Sonder Wines and Chef Robin Leventhal at The Clore Center

7/26/2019

Event submitted by: Walter Clore Wine and Culinary Center

Location: Prosser

2140A Wine Country Rd, Prosser, WA

Join us 6 - 9 pm. Friday, July 26th, for our July Supper Club with Winemaker/Owner Riley Miller and a delicious meal created by Chef Robin Leventhal. We're pleased to host two guests for this very special supper club. First the wine: Riley Miller of Sonder Wines crafts 'lo-fi' wine that's meant to be enjoyed with food. His day job is a vineyard manager, and believes the best of wine starts in the field and minimal impact in the winery creates delicious, 'hipster' (his words), wines. Now the food: Chef Robin Leventhal owned and operated well-known and well-loved Seattle bistro Crave, and had the pleasure to compete on Top Chef. These days she's a Culinary Arts Instructor at Wine Country Culinary Institute in Walla Walla and has dived back into her MFA degree by creating beautiful and utilitarian ceramics. Her meals are always artistic, thoughtful and unforgettable. This pairing was not by chance. We worked hard to team these two knowing their passion, unique insights and thoughts on their crafts would pair beautifully together. Wine pairings with each course are included in your ticket price, with additional wine by the glass or bottle available for purchase. Menu and Wine information coming soon these events sell out get your tickets NOW! Supper Club is a monthly dinner with a different theme each time. From guest chefs, to featured produce, to visiting winemakers and more; there's always something unique at Supper Club.Price: $50+tax Regular Price: $55+tax. All guests must be 21+ to attend. Please be prepared to show ID if requested. Tickets are transferable in advance but not refundable. Tickets must be purchased in advance. For more information please visit  https://www.theclorecenter.org/classes---experiences.html

View other events submitted by Walter Clore Wine and Culinary Center

Add to Calendar America/Los_Angeles July Supper Club with Sonder Wines and Chef Robin Leventhal at The Clore Center

Join us 6 - 9 pm. Friday, July 26th, for our July Supper Club with Winemaker/Owner Riley Miller and a delicious meal created by Chef Robin Leventhal. We're pleased to host two guests for this very special supper club. First the wine: Riley Miller of Sonder Wines crafts 'lo-fi' wine that's meant to be enjoyed with food. His day job is a vineyard manager, and believes the best of wine starts in the field and minimal impact in the winery creates delicious, 'hipster' (his words), wines. Now the food: Chef Robin Leventhal owned and operated well-known and well-loved Seattle bistro Crave, and had the pleasure to compete on Top Chef. These days she's a Culinary Arts Instructor at Wine Country Culinary Institute in Walla Walla and has dived back into her MFA degree by creating beautiful and utilitarian ceramics. Her meals are always artistic, thoughtful and unforgettable. This pairing was not by chance. We worked hard to team these two knowing their passion, unique insights and thoughts on their crafts would pair beautifully together. Wine pairings with each course are included in your ticket price, with additional wine by the glass or bottle available for purchase. Menu and Wine information coming soon these events sell out get your tickets NOW! Supper Club is a monthly dinner with a different theme each time. From guest chefs, to featured produce, to visiting winemakers and more; there's always something unique at Supper Club.Price: $50+tax Regular Price: $55+tax. All guests must be 21+ to attend. Please be prepared to show ID if requested. Tickets are transferable in advance but not refundable. Tickets must be purchased in advance. For more information please visit  https://www.theclorecenter.org/classes---experiences.html

Prosser 7/26/2019 7/26/2019 7/26/2019




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