Location: Benton City
34715 N. DeMoss Road
6:30pm - Keith & ReNae Pilgrim invite you to join them for the ultimate food and wine experience. Seven sumptuous courses paired by Winemaker, Keith Pilgrim, featuring past and present vintages of his Bordeaux blend, ONYX & friends. Corporate Executive Chef, David Lee and Executive Chef, Dan Westover from Twigs Bistro and Martini Bar will create for you an exceptional evening that explores the finest in Pacific Northwest cuisine. Creativity, imagination, and playfulness are the ingredients in this delicious winemakerís dinner. Tickets for events are limited and available until Monday, Februrary 12, 2018. $125 for non-club members. To purchase tickets, visit http://www.terrablanca.com/product/ONYX-DINNER.
Use the calendar below to see all the Yakima Valley events that are on a specific day.