McIlrath Fruit Stand at the intersection of Hwy 12 and Old Naches Hwy and offers a variety of valley farm fresh fruit and produce. In approximately 10 miles reach the town of Naches. Thompsons Farm Market offers local farm fresh produce, their own family farm grown tree ripened fruit and gifts, wine and wine tasting.
At the junction of Hwy 12 and Hwy 410, turn left onto White Pass Hwy 12. Immediately on your left, view the spectacular Tieton extruded rock formations known as Royal Columns, popular with rock climbers. There is hiking and mountain biking trail called the Tieton Nature Trail. On your right (north) is the Oak Creek Game Range, a very large wildlife management area operated by the State Department of Wildlife. This is an attraction during winter months when large numbers of elk are feed and an interpretative center with information on the local wildlife.
Continue on Highway 123 for 11 miles to the junction with Hwy. 410. Turn right to Chinook Pass. The Chinook Pass Scenic Byway is generally open by Memorial Day, and usually remains open through October. . The steep highway jumps rapidly up the switchbacks as you quickly enter a zone of sub-alpine vegetation. Peak flower blooms are in late July and August. It is 3 miles to Tipso Lake parking area and another 1/2 mile to the parking area on the east side just past the footbridge, which is part of the Pacific Crest Trail. There are many hiking options in this area. One short trip offering beautiful photo opportunities is the Naches Peak Loop Trail at the top of Chinook Pass. Further down the Chinook Scenic Byway closer to the hamlet of Cliffdell is the Boulder Cave Hike.
At milepost 108.6 there is a new section of road due to a massive landslide which covered the highway and altered the course of the Naches River. Looking north one can see the scar the landslide on the hill. Further down the road is the Woodshed Restaurant at Eagle Rock Resort , offering breakfast, lunch, dinner, a lounge, and camping.
























cuisine; with an emphasis on the use of indigenous ingredients from the Yakima Valley.